Slainte

Slainte! Tim Turley

... came three children—Sean, Mary Kathryn and Bridgette [and three grandchildren]. Kathy Turley is a councilwoman in Centennial. Tim’s life has been blessed and busy. His cup runneth over and he has earned time to enjoy a pint with the lads, a good book to fall asleep with, and the enjoyment of sitting in the sun for no reason. Ah, yes, the life of Riley. (Millennials, Google that.) But that is not Tim Turley. He is an installed acolyte at St. Elizabeth Catholic Church serving on the parish finance council. He is chairman of the board for Colorado United Irish Societies. He volunteers with the National Park Service providing historic narration on the Amtrak Zephyr. He volunteers on the Platte Valley Trolley as a motorman and conductor. Tim said, “Steel wheels and rails are part of my blood, as my grandfather was a conductor on the Burlington Railroad between Denver and Mc Cook, Neb.”. Tim’s roots are in County Galway and County Roscommon and ...

Sláinte! Check Out 18 St. Patrick's Day 2017 Parties In Metro Phoenix

... Breen/The Republic. Joe Frawley wears a beer hat while ordering some morning brews at Rosie Mc Caffrey's during St. Patrick's Day in Phoenix on Thursday, March 17, 2016. Patrick Breen/The Republic. Joe Frawley heads out of Rosie Mc Caffrey's carrying a beer in the morning during St. Patrick's Day in Phoenix on Thursday, March 17, 2016. Patrick Breen/The Republic. Joe Frawley drinks from his morning beer at Rosie Mc Caffrey's during St. Patrick's Day in Phoenix on Thursday, March 17, 2016. Patrick Breen/The Republic. Mark Manypenny laughs with his beer in the morning at Rosie Mc Caffrey's during St. Patrick's Day in Phoenix on Thursday, March 17, 2016. Patrick Breen/The Republic. Mark Manypenny laughs with his beer in the morning at Rosie Mc Caffrey's during St. Patrick's Day in Phoenix on Thursday, March 17, 2016. Patrick Breen/The Republic. People start to pack Rosie Mc Caffrey's for some ...

Five Threads Brewing Co. Toasts Expansion

... said with a laugh. "But I get it: Some people expect it. So we might have a couple of droppers of food coloring on the counter so they can add it themselves.". Now in its second year, the ticketed festival from 3:30-11 p.m. Friday isn't just a celebration of St. Patrick's Day and the return of the brewery's limited-edition Sláinte Irish Stout. It also marks the official unveiling of the expanded taproom, created by pushing into what used to be an Asian antiques and furnishings import business next door. Related content. Five Threads Brewing Co. 'bootstraps' its opening in Westlake Village. The new space offers additional seating in front, with storage at the back. The plan is to build a new cold box for kegs sometime this summer, said Kazules, who also is CEO and co-founder of the brewery with partners Neil Shirley and the husband-and-wife team of Michael and Evelyn Pryor. Buy Photo. Five Threads Brewing Co. opened in a Westlake Village business park in October 2015 and has since expanded into a neighboring suite. The enlarged taproom will be unveiled March 17 during the brewery's second Slainte Fest, a ticketed ...

St. Patrick's Season Comes Alive At Holyoke Restaurant With Gaelic Name Slainte Photos

... and it's the Gaelic phrase for "good health" or "cheers," and it's also the anchor in the name of a local eatery and bar called Slainte Restaurant at 80 Jarvis Ave. "That's the first thing people ask, 'How do you pronounce that?' " dining room supervisor Gail Page said. So the restaurant and bar with the name rooted in an ancient Irish language gets another look in this city and in this season that features annual celebrations that draw hundreds of thousands of visitors to the 66 th Holyoke St. Patrick's Parade, coming up on March 19, and the 42 nd Holyoke St. Patrick's Road Race, set for March 18. "St. Patrick's Day for us is like Mardi Gras - in more ways than one," Slainte General Manager Robbie Bocon said Thursday. "For us, St. Patrick's Day, it's a feeling. We get it, the staff gets it, all of Holyoke gets it. It's the end of winter. It's like getting out of the cold," he said. The philosophy of Slainte Restaurant is it's a place to be comfortable, he said. "Comfortable has to come from who works for you. It comes from the staff, it comes from the management," he said. The Guinness beef stew is available ...

Columnist Zippe Says Goodbye, Slainte After 41 Years

... Zippe 11:38 a.m. ET March 13, 2017. Buy Photo. Nancy Coale Zippe, featured in this 2006 portrait at her home, has been writing a column about food for The News Journal since December 1975. It is believed to be the paper’s longest running feature. Zippe says goodbye to readers in a farewell column. (Photo: Jennifer Corbett/The News Journal)Buy Photo. 329 CONNECT TWEET LINKEDIN 6 COMMENTEMAILMORE. It is with heartfelt gratitude I thank my wonderful readers for keeping me going since 1975. Your willingness to request and share recipes and your very kind notes and emails provided me with the enthusiasm to continue for so long. But now I must tell you that this is my farewell column. What a delight it has been to meet many of you, often at speaking engagements, and to communicate with many more. Thanks to all who bought any of my three ...

Slainte's Irish Cuisine Is Worth Your Attention Year-round

... But it's really because the food is well-prepared and quite good. Patrick Russell (no relation to the chef) and his wife, Katie, opened Slainte in 2004 in honor of their Irish descent and because "we love the concepts of Irish pubs," Patrick Russell said. (Wesley Case). On St. Patrick's Day, Slainte will be at the forefront of celebrations around the city. The restaurant will open earlier than usual (6 a.m.) and serve breakfast until noon. Do try the breakfast boxty with potato pancakes, scrambled eggs, sausage, rashers (slices of ham or bacon) and Irish cheddar cheese. After that, a traditional Irish menu will be available. For entertainment, the Teelin Irish Dance Company will perform at 5:30 p.m. Go ahead and wear green and head out to Slainte on St. Patrick's Day. But don't forget about the Irish pub the rest of ...

Sláinte! Here's To Your Healthy Appetite

... or bacon, but she says “I added my own touch – spicing it up a bit with the bacon and smoked sausage. I really enjoy the zesty flavor that they add.” I think I would prefer just the pork. This recipe did not include dumplings, but I found a recipe for Bavarian dumplings, that I think would go nicely with the soup. You could skip the mushroom sauce. I’m anxious to try this sauerkraut soup and just as anxious to try the dumplings. When I make onion or chicken soup with dumplings, I usually have to make a triple or quadruple batch of dumplings, but the pictures that I found of Bavarian dumplings show them to be large, about two to three times the size of meatballs, so you might want to make them once before you decide to do any doubling. As anyone with a drop of Irish blood is no doubt already aware, Friday is St. Patrick’s Day. I remember St. Patrick’s Day falling on a Friday twice before, and since Fridays in Lent are supposed to be meatless, it makes for a bit of a quandary, at least for the Catholics – one Bishop made an allowance for St. Patrick’s Day, and one did not. But the corned beef and cabbage or as in our case, the Reuben sandwiches, will taste just as ...

Sláinte! That Means 'health' In Gaelic

... distilleries still use the original 50/50 blend of malted and unmalted barley (the original single malt) and distilled in pot stills. The pot still is on every bottle of Bushmills as part as its logo. This feature is hatchet (“important” in Gaelic) because around the early 1830 s a new still called the Coffey (for inventor Aeneas Coffey) was patented and being used at some distilleries. It was more efficient to use and was able to output more whiskey at a faster pace. However, the “big four” (John Jameson, William Jameson, John Powers and George Roe) would not adopt to it, stating that it hurt the flavor of their product. In short order, the Coffey still was a bust and it was then taken to sell to England’s gin distilleries, and Scotland for its whiskys. The difference between Scotch whiskys and Irish whiskeys is that peat is added to Scotch whiskys (editor’s note: the Associated Press style that we use in this magazine ...